Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer. 
Deep Fry
350°F for 3 – 3 1 2 minutes.

Ingredients:Diced chicken breast with rib meat CONTAINING: Up to 20% of a solution of water, seasoning [maltodextrin, salt, dry chicken stock, sodium diacetate, spice, rendered chicken fat, natural flavors, mono and diglycerides, dextrin], modified food starch and sodium phosphates.
BREADED WITH: Wheat flour, salt, spices, and spice extractives.
BATTERED WITH: Water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose.
PREDUSTED WITH: Wheat flour, modified corn starch, salt, wheat gluten, spices, onion powder, garlic powder, natural flavor. Breading set in vegetable oil.
SEASONED WITH: Vinegar powder (maltodextrin, modified corn starch, vinegar solids), chili pepper, salt, modified corn starch, maltodextrin, FD&C Yellow #6, FD&C Red #40, spice extractive.